Come enjoy Lunch by Chef Lyle featuring dishes from the Indian Spice Trail. Including soups, salads, basmati rice, many curries, chutneys and desserts. All of these made fresh from the finest ingredients. Only $12 per person

Ella's hosts a Wine Club the third Monday of each month. This is a casual discussion atmosphere in which to taste and learn about wine and the wine-making process. Hosted by some of the area's best educated wine professionals, at $25 per person this is a wonderful deal for a night of education and enjoyment

Chef Lyle changes his menus seasonally to incorporate the freshest local ingredients possible. You will often see him at the Farmers Market buying produce for use in the Ella's kitchen. In addition to the Farmers Market, the Inn maintains an extensive herb and vegetable garden around the hotel. All the herbs and many of the vegetables used in the kitchen come directly from this garden and are harvested daily for ultimate freshness.