Ella’s Sunday Brunch
2008
Sunday 11am-2pm,
Homestyle Potatoes, sautéed Peppers and Onions, and two Eggs Over Easy, served in a Cast Iron Skillet with Peppered Bacon and smothered in your choice of Sausage Gravy or Cheddar Cheese $9
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Sautéed local Organic Mushrooms, Spinach, Swiss cheese, and Fresh Herb Omelet topped with a Creamy Mushroom Sauce and accompanied by home-style potatoes, bacon, and toast $10
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All American Omelet filled with ham, bacon, and cheddar accompanied by home-style potatoes bacon and toast $9
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House Smoked Trout on Frisse with a Poached Egg, Roasted Red Bell Peppers and Walnut Vinaigrette $12
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House Smoked Salmon served with Petite Bagels, Lemon-Dill Cream Cheese, Diced Red Onion, and Capers $10
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Razorback Steak served with country mash, roasted vegetable, and California Steak sauce $16
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A Cinnamon Sugar caramelized Croissant dipped in French toast batter topped with Powdered Sugar, and Wildberry Couli
$8
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Ham and Swiss Puff Pastry with two eggs any style and roasted vegetable $10
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Buttermilk Pancakes with powdered sugar and Berry Couli $8
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Eggs Benedict on English muffin with fresh Hollandaise $10
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Eggs any style with home-style potatoes, bacon, and toast $9
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Country Style home made biscuits and gravy $6
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Caesar salad with chipotle Caesar $6
Add grilled chicken breast $4
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Soup Du Jour $4
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Cheese Grits $4
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A la Carte
Peppered Bacon, Sausage links, Home-style Potatoes, Country Ham, Two eggs any style, Croissant with strawberry preserves, Wheat toast.
All sides $2.50