|
Ella’s Sunday Brunch
2008 Sunday 11am-2pm, Homestyle Potatoes, sautéed Peppers and Onions, and two Eggs Over Easy, served in a Cast Iron Skillet with Peppered Bacon and smothered in your choice of Sausage Gravy or Cheddar Cheese $9 ♦ Sautéed local Organic Mushrooms, Spinach, Swiss cheese, and Fresh Herb Omelet topped with a Creamy Mushroom Sauce and accompanied by home-style potatoes, bacon, and toast $10 ♦ All American Omelet filled with ham, bacon, and cheddar accompanied by home-style potatoes bacon and toast $9 ♦ House Smoked Trout on Frisse with a Poached Egg, Roasted Red Bell Peppers and Walnut Vinaigrette $12 ♦ House Smoked Salmon served with Petite Bagels, Lemon-Dill Cream Cheese, Diced Red Onion, and Capers $10 ♦ Razorback Steak served with country mash, roasted vegetable, and California Steak sauce $16 ♦ A Cinnamon Sugar caramelized Croissant dipped in French toast batter topped with Powdered Sugar, and Wildberry Couli ♦ Ham and Swiss Puff Pastry with two eggs any style and roasted vegetable $10 ♦ Buttermilk Pancakes with powdered sugar and Berry Couli $8 ♦ Eggs Benedict on English muffin with fresh Hollandaise $10 ♦ Eggs any style with home-style potatoes, bacon, and toast $9 ♦ Country Style home made biscuits and gravy $6 ♦ Caesar salad with chipotle Caesar $6 Add grilled chicken breast $4 ♦ Soup Du Jour $4 ♦ Cheese Grits $4 ♦ A la Carte Peppered Bacon, Sausage links, Home-style Potatoes, Country Ham, Two eggs any style, Croissant with strawberry preserves, Wheat toast. All sides $2.50
|