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Ella’s Sunday Brunch
2009 Sunday 11am-2pm, Steak and Eggs Flat Iron Steak served with two poached eggs, home-style potatoes, sautéed spinach, and fresh hollandaise ♦ Eggs Benedict Two poached eggs on country ham and English muffin topped with fresh hollandaise served with home-style potatoes ♦ Royal Eggs Benedict Two poached eggs over Crab Cakes on English muffin topped with roasted red pepper hollandaise and served with home-style potatoes ♦ Ella’s Cast Iron Skillet Breakfast Home-style potatoes, sautéed peppers and onions, and two Eggs over easy, served in a cast iron skillet with peppered bacon and smothered in your choice of Sausage Gravy or ♦ Veggie Omelet Sautéed local organic mushrooms, fresh spinach, tomatoes, onions, and mozzarella cheese in an omelet accompanied by home-style potatoes, and toast ♦ All American Omelet Ham, Bacon, and Cheddar Omelet accompanied by home-style potatoes, bacon, and toast ♦ Corn Crab Cakes Served over Mixed Field Greens, fresh Tomatoes, and Blood-Orange Aioli ♦ Blueberry Cheesecake Crepes Blueberry cheesecake filled crepes accompanied by home-style potatoes and peppered bacon ♦ Buttermilk Pancakes Two Buttermilk Pancakes with fresh Strawberries and powdered sugar ♦ Biscuit and Gravy Country style home made biscuit and gravy ♦ Cinnamon Croissant French Toast A Cinnamon Sugar caramelized Croissant dipped in French toast batter topped with Powdered Sugar and wild berry Coulis ♦ Classic Breakfast Two Eggs any style served with Home-style Potatoes, Peppered Bacon, and Toast ♦ Ella’s BLT Peppered Bacon, sliced roma tomatoes, crisp butter leaf lettuce, herbed aioli, and wheat berry bread served with a house salad and red wine vinaigrette ♦ Fish Du Jour Ask your server about our featured fish today! A la Carte Peppered Bacon $2 ♦ Sausage Links $2 ♦ White or Wheat berry Toast $2 Fresh Fruit $3 ♦ Two Eggs any style $3 ♦ Croissant with Strawberry Preserves $3
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