Calmar Provencale

Fried Fresh Calamari in herbed butter; sauté of mushroom ragout in dry Vermouth;
Horseradish-tomato vinaigrette dipping sauce
15

Pizza Marguerite
Mozzarella, tomato, garlic, and garden basil
11

Pizza Fromage
Three cheese and proscuitto pizza with cracked black pepper; garlic and olive oil
11

Escargot
Escargot, bacon-shallot vinaigrette, shiitake and fennel salad, nest of potato julienne
8

Foie Gras
Seared La Bella Farms Foie Gras and roasted breast of Squab, pomegranate-squab demi, frisée
12

Crevette
Grilled Coldwater Prawns, warm salad of haricot vert, bacon, and red onion; saffron and lime veloute
12

Pétoncle
Grilled Maine Scallops, American Sturgeon Caviar, fried parsnips, truffled vichyssoise
$10

Frites
Classic pommes frites toasted with mozzarella, tomato, and basil
6

Fromage
Tastings of artisnal imported French cheeses with toasted baguette crostini…$12

Chef's choice progression of cheeses or Choose five from the following:

Brie de Meaux (Paris)

Camembert le Châtelaine (Normandy)

Brie de Luxe (Paris)

Osso-Iratty Sheep Cheese
(FR Pyrenees)

Sainte-Maure Chevre (Touraine)

Montrachet (Loire Valley)

Bleu d’ Auvergne (Auvergne)

Fourme de Ambert
(Loire Valley)

Roquefort Pâte Persillé (Roquefort)