Ella's Restaurant
breakfast menu, brunch menu, lunch menu, dinner menu, directions, contactcoffee & dessertwine list


View Kids Menu

2007 Lunch Menu
Lunch: Monday - Friday 11am - 2pm

Appetizers

Fresh Florida Calamari tossed in Garlic Butter and served with Marinara
$ 14

Blue Crab Cakes over charred corn and mixed green salad tossed in blood orange aioli
$10

Soup & Salad

Mixed greens with red wine vinaigrette or Roquefort bleu cheese dressing, red onion, carrot, diced tomato and goat cheese
$5

Cobb salad with Bibb lettuce, roasted chicken, diced peppered bacon, sliced avocado, fresh diced tomatoes, and grated boiled egg,, served with a warm Dijon-red wine vinaigrette
$10

Iceberg wedge with roasted tomatoes, red onion, and goat cheese, smothered in a spicy remoulade sauce.
Add grilled chicken $4 Add grilled shrimp or Salmon $5
$8

Warm Spinach Salad with Almond baked Brie Cheese, julienne red onion, and Balsamic-Blueberry Vinaigrette
$9

Endless Soup and Salad, Crisp Romaine Lettuce tossed with Cherry Tomatoes, Red Onion, Parmesan Cheese, Herb Vinaigrette, and House made Croutons served with Soup of the Day
$8

Soup of the day $3 cup/ $5 bowl


Ella’s Specialties

THE WHITE RIVER
Sage crusted Salmon with Angel Hair tossed In Basil Oil, Broccoli, and Horseradish Cream
$15

THE FRESHMAN
Soup or salad and a half sandwich of the featured chicken salad on wheat berry bread
$8

Quiche of the day served with soup du jour or a small house salad
$8

Grilled Chicken over Spinach Fettuccini pasta sautéed Pancetta, Cherry Tomato, and Gorgonzola Cream sauce
$14

SORORITY SALAD
Pan seared romaine wedge topped with a hazelnut crusted chicken breast, herbed tomatoes and blood orange- vinaigrette
$12

Sandwiches

With your choice of French fries, country mash, green beans, soup, or house salad

THE DON
Grilled Chicken Breast on a Criossant with sliced Roma Tomatoes, Mixed Greens, and Blue Cheese Dressing
$9

OLD MAIN BURGER
½ Pound Black Angus Burger with slow roasted tomatoes, Cheddar Cheese, and fried pickle chips
$9

THE CHANCELLOR
French Dip; sautéed prime rib, and caramelized onion with provolone cheese in a warm French baguette
$9

THE RAZORBACK
Pulled Pork Pannini with roasted red pepper- jalapeño chutney, smoked tomatoes, and cilantro aioli
$9

MUFFALETTA
Thin sliced Ham, Salami, Mortadella, Mozzarella and Provolone Cheese Baked in a Muffaletta Bun with Olive spread
$10

The B’Ella
Grilled Portabella on an Onion Kaiser roll with Roasted Red Bell Pepper and Cilantro Aioli

For your convienence, there will be no separate checks for parties of eight or more, and a twenty per cent gratuity may be placed on parties of six or more.


BreakfastLunchWine ListDinner
Coffee & DessertDirectionsContactHome