View Kids Menu

Lunch Menu
Lunch: Monday - Friday 11am - 2pm

Authentic Indian Lunch Buffet Every Tuesday
Beginning March 3, 2009

Appetizers

Crab Cakes over charred corn, tomatoes, and mixed green salad tossed in red wine vinaigrette with chipotle aioli

$10

Cream Cheese and Bacon stuffed Jalapeno halves with Raspberry Chipotle Sauce

$8

Pizza Marguerite; Sliced roma tomatoes, mozzarella, roasted garlic, and fresh basil on a grilled flatbread crust

 $7

Fresh Mozzarella and Heirloom tomato slices drizzled with a Balsamic reduction served over mixed greens tossed in red wine vinaigrette

$10

Soup & Salad

Mixed greens with red wine vinaigrette or Roquefort bleu cheese dressing, red onion, carrot, diced tomato and goat cheese

$5

Cobb salad with Bibb lettuce, roasted chicken, diced peppered bacon, sliced avocado, fresh diced tomatoes, and grated boiled egg, served with warm Dijon-red wine vinaigrette

$10 

Mandarin Orange and spinach salad, toasted walnuts, julienned red onion, goat cheese,

with White Balsamic poppy seed vinaigrette  

 $8

Lightly charred wedge of romaine, with herbed crostinis, baked parmesan crisps, cherry tomatoes, and chipotle Caesar dressing.

$7

 Add Cajun Grilled Shrimp or Chicken

$5

Soup Du Jour $3 cup/ $5 bowl

Ella’s Specialties

Poached Atlantic Salmon served over Capellini with lightly sautéed sugar snap peas, red onion and cherry tomatoes in chive oil topped with a light dill cream sauce

$15

Chicken Marsala; Pan seared chicken breast, white truffle mashed potatoes, grilled asparagus, and a rich shiitake marsala sauce

$13

Herb breaded Eggplant served over Penne pasta tossed in a red pepper parmesan cream sauce with sautéed peppers, onions, and cherry tomatoes

$12

Sandwiches

With your choice of French fries, house made potato chips, soup, or house salad

Black Angus burger, with sliced Roma tomatoes, Cheddar Cheese, Pickles, and fried onion strings

$11

Smothered Black Angus burger with sautéed red onions, Shiitake mushrooms, Peppered Bacon, and melted Swiss cheese

$13

French Dip; sautéed prime rib, and caramelized onion with provolone cheese in a warm French baguette

 $9

Corned Beef with House made Sauerkraut and dressing, covered in Swiss cheese on Fresh baked organic marble rye bread

$10

Grilled Chicken Breast smothered in sautéed red onions, Shiitake mushrooms, Peppered Bacon, and Swiss cheese served on a Ciabatta roll

$10

Turkey wrap with fresh alfalfa sprouts, Avocado, Peppered Bacon, Roma tomatoes, and cream cheese in a lightly grilled herb tortilla.

$9

Chef’s Choice Chicken Salad on a Croissant with Roma tomatoes and Bibb lettuce

$8