Breakfast

Ella's Cast Iron Skillet Breakfast
Crispy Shredded Hash Browns, Local Organic Shiitake Mushrooms, Red onions, Melted Tomato, and Two Eggs Over Easy served in a Cast Iron Skillet with Seared Chorizo Sausage, topped with Mozzarella Cheese   
 
Greek Omelet

Sauteed Spinach, Tomatoes, Red Onions, Black Olives, and Feta Cheese in an Egg-White Omelet accompanied by Fresh Fruit, Mango-Ginger Yogurt, and Wheat Berry Toast

American Omelet
Ham, Sausage, and Cheddar Omelet accompanied by home-style potatoes, bacon, and toast

Buttermilk Pancakes
Two Buttermilk Pancakes loaded with Blueberries and topped with Powdered Sugar accompanied by Scrambled Eggs and Peppered Bacon

Biscuits and Gravy
Country Style home made biscuits and gravy

Cinnamon Croissant French Toast
A Cinnamon Sugar caramelized Croissant dipped in French toast batter topped with Powdered Sugar, and wild berry Coulis

Classic Breakfast
Two Eggs any style served with Home-style Potatoes, Peppered Bacon, and Toast

Steak Omelet

Thin sliced Prime Rib, Peppers, Onions, Mushrooms, and Provolone Omelet accompanied by Home-Style Potatoes, Peppered Bacon, and Wheat Berry Toast

Bagel and Lox

Smoked Scottish Salmon, Lemon-Dill Cream Cheese, Capers and Sliced Red Onion served on a toasted Bagel accompanied by Fresh Fruit, Mango-Ginger Yogurt, and wheat Berry Toast

A la Carte

Peppered Bacon
Sausage Links
White or Wheat berry Toast
Fresh Fruit
Home-style Potatoes
Two Eggs any style
Croissant with Strawberry Preserves