Breakfast

Ella's Cast Iron Skillet Breakfast
Crispy Shredded Hash Browns, Local Organic Shiitake Mushrooms, Red onions, Melted Tomato, and Two Eggs Over Easy served in a Cast Iron Skillet with Seared Chorizo Sausage, topped with Mozzarella Cheese   
 
Avocado and Chorizo Omelet

Fresh Sliced Avocado, Chorizo Sausage, Red Onion and Cheddar Cheese Omelet topped with Salsa and Served with Crispy Shredded Hash Browns and Warm Flour Tortillas

American Omelet
Ham, Sausage, and Cheddar Omelet accompanied by home-style potatoes, bacon, and toast

Farmer’s Market Omelet
Sauteed Locally Grown Shiitake Mushrooms, Baby Spinach, Red Onions, Cherry Tomatoes and Mozzarella accompanied by sliced Fresh Fruit, Mango-Ginger Yogurt and Wheat Berry Toast

Bagel and Lox
Smoked Scottish Salmon, Lemon-Dill Cream Cheese, Capers and sliced Red Onion served on a toasted Bagel accompanied by sliced Fresh Fruit and Mango-Ginger Yogurt

Pate Brisee Tart
Crispy Pancetta, Carmelized Onion, and Rosemary Custard Tart in a Pate Brisee Pastry with a Balsamic Reduction accompanied by sliced Fresh Fruit and Mango-Ginger Yogurt

Classic Breakfast
Two Eggs any style served with Home-style Potatoes, Peppered Bacon, and Toast

Blueberry Pancakes

Two Homemade Buttermilk Pancakes loaded with Blueberries and topped with Powdered Sugar accompanied by Scrambled Eggs and Peppered Bacon

French Toast

Two Slices of Cinnamon Sugar Caramelized, House Made Ciabatta Bread served with Peppered Bacon and Fresh Strawberries

A la Carte

Peppered Bacon
Sausage Links
White or Wheat berry Toast
Fresh Fruit
Home-style Potatoes
Two Eggs any style
Croissant with Strawberry Preserves