Desserts by Pastry Chef Cody Johnson
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Home Made Gelatos and Fresh Fruti Sorbets
Brioche Bread Pudding - House Baked Brioche au Levain with a Silken Spiced Custard with Blood Orange Caramel Sauce and Bourbon Vanilla Gelato
Lemongrass and Coconut Milk New York Style Cheesecake in a Butter Pecan Crust with Lemon Sauce and Fresh Blueberries
Fresh Pumpkin Pie in a Toasted Pumpkin Seed Pastry Crust with Whipped Cream, Candied Ginger and Cinnamon Crème Anglaise
Strawberry Rhubarb Crisp with a Roasted Hazelnut Struedel Served with Blackberry Chambord Gelato
Ginger Vanilla Crème Brulée with Butter Cookies and Berries
Moist Peppermint Cake Layered with Dark Chocolate Mousse Covered with Minted Ganache with Crème Anglaise and a Tart Cherry Cognac Coulis
