Desserts by Pastry Chef Cody Johnson

Fresh Made Gelatos

Fresh Made Sorbets

Fresh Cashew Butter and House made Fig Jam in a Puff Pastry with a Brie and White Chocolate Glaze, Candied Serrano Ham, Fig Sauce, Camembert and Fresh Strawberries

White Chocolate and Tart Cherry Bread Pudding with Vanilla Bean Gelato and Cherry Coulis

Lemongrass and Coconut Milk New York Style Cheesecake in a Butter Pecan Crust with Lemon Sauce and Fresh Blueberries

Fresh Baked Deep Dish Pie Du Jour Served with an Iced Coffee Shooter

Ginger Vanilla Creme Brulee with Butter Cookies and Berries

Chocolate Cake Layered with Raspberry Bavarian Cream Topped with Shaved Chocolate and Fresh Raspberries Served with Rich Chocolate Sauce and Raspberry Coulis

Imported Cheeses served with Baguette Crostinis