Appetizers

Calamari Provencal
Fried Fresh Florida Calamari with saut?ed Shiitake Mushrooms and Cherry Tomatoes in Vermouth. Served with Herb Butter and Cocktail Sauce

Hand Tossed Pizza
Grilled Chicken, Mozzarella, fresh Tomatoes, Garlic, and Pesto

Pan Seared Shrimp
Large Tiger Shrimp over saut?ed Veggies with Pita Bread and Cajun Cream Sauce

Grilled Scallops and Shrimp
Served in an Avocado Cream Sauce with Sundried Tomatoes, Leek, and crispy Parsnip Strings

Corn Crab Cakes
Served over Mixed Greens tossed in House Vinaigrette with fresh Tomatoes, Roasted Corn and Chipotle Aioli

Stuffed Jalapenos
Cream Cheese and Bacon stuffed Jalapeno halves with Raspberry Chipotle Sauce

Duck Confit Crepes
Classic Duck Confit wrapped in fresh Crepes with Shiitake Mushrooms, Roasted Red Bell Peppers and Creamy Pan Jus

Spinach Dip
Four Cheese Spinach dip with Artichoke and whole Roasted Garlic, served with herbed Parmesan Crostinis

Tuna
Pan Seared, Sesame encrusted Tuna served on a bed of grilled Pineapple, Red Onion and Green Pepper with a trio of Dipping Sauces: Wasabi Aioli, Spicy Sweet and Sour, and traditional Soy Sauce