Crab Cakes over charred corn, tomatoes, and mixed green salad tossed in red wine vinaigrette with chipotle aioli

Cream Cheese and Bacon stuffed Jalapeno halves with Raspberry Chipotle Sauce

Pizza Marguerite; Sliced roma tomatoes, mozzarella, roasted garlic, and fresh basil on a grilled flatbread crust

Mixed greens with red wine vinaigrette or Roquefort bleu cheese dressing, red onion, carrot, diced tomato and goat cheese

Asian Mixed Greens tossed in a Sesame Seed Vinaigrette, with Sugar Snap Peas, Carrot, Water Chestnuts, Red Onion, Baby Bok Choy, and Sesame Seeds

Baby Spinach in White Balsamic Poppy Seed Vinaigrette, with Fresh Strawberries, Mandarin Oranges, Red Onions, Toasted Walnuts, and Goat Cheese

Lightly charred wedge of romaine, with herbed crostinis, baked parmesan crisps, cherry tomatoes, and chipotle Caesar dressing.

 Add Cajun Grilled Jumbo Shrimp $7, or Chicken $5

Soup Du Jour

Grilled Tasmanian Salmon with a Blood Orange Glaze, Forbidden Rice, Sauteed Sugar Snap Peas, Red Bell Pepper, Red Onion, and Blood Orange-Balsamic Reduction

Chicken Marsala; Pan seared chicken breast, white truffle mashed potatoes, grilled asparagus, and a rich shiitake marsala sauce

Herb breaded Eggplant served over Penne pasta tossed in a red pepper parmesan cream sauce with sauteed peppers, onions, and cherry tomatoes

Fish and Chips; Fresh Cod Fillet hand dipped in Ella's Guiness Batter, served with hand cut French Fries and House made Tartar sauce

Ella's Guinness Beer Battered Cod Servedin a House Made Sopapilla Shell topped with Shredded Romaine, Pico de Gallo, and a Baja Cream Sauce

Grilled Jumbo Shrimp, Summer Squash, Zucchini, and Tomatoes Provancal served over Capellini Pasta tossed in a White Wine, Pesto Cream Sauce

Black Angus burger, with sliced Roma tomatoes, Cheddar Cheese, Pickles, and fried onion strings

French Dip; sauteed prime rib, and caramelized onion with provolone cheese in a warm French baguette

Corned Beef with House made Sauerkraut and dressing, covered in Swiss cheese on Fresh baked organic marble rye bread
 
Grilled Chicken Breast smothered in saut?ed red onions, Shiitake mushrooms, Peppered Bacon, and Swiss cheese served on a Ciabatta roll with a side of chipotle aioli

Turkey wrap with fresh alfalfa sprouts, Avocado, Peppered Bacon, Roma tomatoes, and cream cheese in a lightly grilled herb tortilla.

Caprese Panini served on Housemade Sour Dough with Roma Tomatoes, Fresh Mozzarella, and Basil Pesto with a Balsamic Reduction Dipping Sauce

Chef's Choice Chicken Salad on a Croissant with Roma Tomatoes and Bibb Lettuce